Distance Education: All courses

Semester 1 24/25

EDRM611-01* Applied Statistics in Education and Psychology

EDTE101-21* Fundamentals of Digital Literacy

EDTE101-22* Fundamentals of Digital Literacy

EDTE112-21* Foundations of Reading for the Primary Classroom

EDTE187-21* Student Teaching Seminar: Beginning the Process

EDTE188-21* Student Teaching I: The In-house Experience

EDTE245-21* Mathematics II: Fundamentals

EDTE345-21* Mathematics III: Concepts

ENGL225 Academic Writing II

FDNT114-21* Fundamentals of Food Production

FDNT114-L-21* Fundamentals of Food Production Lab Session

FDNT118-21* The Profession of Dietetics

FDNT226-21* Meal Management and Catering

FDNT226-L-21* Meal Management and Catering Lab Session

FDNT310-21* Nutrition in the Life Cycle

FDNT321-21* Introduction to Clinical Nutrition

FDNT342-21* Medical Nutrition Therapy I

FDNT351-21* Foodservice Management I

FDNT351-L-21* Foodservice Management I Lab

HIST147-21* West Indian History

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